Reserve Your Bulk Beef
WHOLE COW
Yields approximately 450 pounds of packaged meat (will vary per hanging weight and cuts chosen)
$5.00/lb and sold by hanging weight
Custom cut to your specifications
Requires a $500 non-refundable deposit
HALF COW
Yields approximately 225 pounds of packaged meat (will vary per hanging weight and cuts chosen)
$5.15/lb and sold by hanging weight
Custom cut to your specifications
Requires a $250 non-refundable deposit
Ordering Process
Step 1
Choose whole or half! Make this decision with you or your family’s needs in mind.
Step 2
Make your bulk beef selection. Deposits can be made via cash or credit card.
Step 3
Submit your deposit.
Cash:
Mail Check Payable to Briarpatch Farm
725 Pea Ridge Road, Eatonton, GA 31024 or
Drop Cash or Check by Appointment Only
Please Call 706.473.0730
Step 4
Your steer goes to the processor and we contact you. The processor will reach out to you for cutting instructions.
Step 5
Pick up your beef! The processor will call you when your beef is ready.
You MUST schedule a time with them for pickup.
Remember, it takes about 14-18 days from the time a steer goes to the processor until you receive the beef.
Our Processor
C&B Meat Market
2961 Hwy 441 South Milledgeville, GA 31061
(478) 454-2005